Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.
This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.
Just want to share it with more folks!
Some heavy hitters here
Some days, you need a reminder that eating anything is better than eating nothing.
I had no idea I was qualified to be a cookbook author.
I really love Mexican food so sometimes my dinner is pulling a tortilla out of the bag and eating it.
If you pass this recipe on please give me credit.
Microwave it for two seconds first. 😙🤌🏻
Listen buddy, let’s be realistic, I’m no professional chef.
I do the same. Put some butter and Tabasco on it
Maybe brown some ground meat and scoop some on, with some chopped veggies and shredded cheese
This is now a taco. But any taco is a good taco. Carry on
In the Great Depression, it’s not like anyone was starving to death. Rather it was like they were eating flour paste and dying of malnutrition.
That we are in an era that we need the SBC speaks to how bad things are. Here in the states, we don’t have food deserts, we have food swamps, where the only thing one can get is junk food.
There are definitely food deserts in the US.
Flour paste makes for great bait. You can catch a mess of small fish with dough bait.
Which is great until you get heavy metal poisoning or pfas or whatever the latest one is. My local DNR recommends eating just ONE meal of freshwater fish a MONTH because of water pollution. We are so fucked.
Your doom and gloom is catalyzed by the existence of a novelty cookbook?
My doom and gloom is catalyzed by a lot of things including, yes, a novelty cookbook that appears to be made in recognition of desperate times. It isn’t the only thing that informs my doom and gloom, and this isn’t to say I don’t have hope. But it is a Goblins at the gates of Gondor kind of situation, in which a lot of things have to go simultaneously right before we’re out of the fine mess we’re in.
I hear ya. But ive given up bearing the weight and just doing my best day by day while enjoying life.
In my case enjoying life is not something that I can simply do. I manage mental illness which features chronic suicidality, but it’s been driven into me very hard that I am at fault for my grief and trauma. But having a sober understanding of why I feel the way I do, and the social forces that drove parents, teachers and authorities to treat me the way I did helps me counter those neural processes.
This cartoon illustrates the dynamic I’ve encountered, and I hypothesize the mental illness epidemic in the US is intergenerational and compounding.
That we’re also dealing with a couple of imminent great filters the human species is unprepared to navigate hits hard for me.
Sorry to hear that. Nothing has to compound. I dont have a clean record of mental health. Ive personally improved my situation by not analyzing my position, and rather focusing on my direction. Forgive yourself as often as you need. Give up a little on the trajectory of humankind and take what makes you happy when you can.
I don’t get this one, surely you can just buy pasta sauce instead and it’s exactly the same steps but better 🤔
This is for people who might not have pasta sauce in their pantry, but most people will have ketchup in the fridge.
Or packets from a fast food restaurant
i once had a long article in a pre-internet punk 'zine about the different meals you can make with free food like condiments… salt pepper water ketchup mustard relish honey etc. it also taught how to use toothpaste as hair gel.
it was eye opening.
Would be a great reaction meme if you took out cooking and centered the remaining text
I’ve been trying to learn more about GIMP, so here you go.
Oh wait, was I supposed to leave it slanted?
Works either way, nice work.
I’ll share my recipe since it isn’t in the book.
Block of Smoked Tofu
Preparation: cut open the packaging with a knife, put on a plate, and eat with your hands.
Smoked tofu tastes good enough to eat it by itself, and it’s a great source of protein and fat.
I tried tofu once. I didn’t super love it, but I’ll give it another shot
Try baking it next time
I love the concept of this book but was pretty disappointed by the actual recipes tbh.
The title is quite literal. It’s not “some simple tasty recipes”, it’s depression-level-bare-minimum-effort-food ;)
