I’ll share my recipe since it isn’t in the book.
Block of Smoked Tofu
Preparation: cut open the packaging with a knife, put on a plate, and eat with your hands.
Smoked tofu tastes good enough to eat it by itself, and it’s a great source of protein and fat.
I don’t know how to get climate change deniers to accept the conclusions. It’s team sports to them. They think they need to absolutely deny it just because they’d boost liberal talking points if they gave the slightest concession to the climate change discourse.