I’m convinced that the difference between good Turkish delight and a bad one must be a hell of a gulf. Aside from the Cadbury stuff I’ve only had really good Turkish delight, and it’s a nice light treat. The mrs hadn’t had the good stuff before, and swore she hated it before she tried it.
I actually had some made by a restaurant chef and that was lovely. But the stuff in the corner store when I was reading the Narnia books was an utter horror.
I’m convinced that the difference between good Turkish delight and a bad one must be a hell of a gulf. Aside from the Cadbury stuff I’ve only had really good Turkish delight, and it’s a nice light treat. The mrs hadn’t had the good stuff before, and swore she hated it before she tried it.
There was a Turkish Bakery I used to go to and let me say I understand Edmund 100%.
I’d say that’s more “inspired by” and not actual turkish delight
Source: I’m turkish, and sometimes a delight. Usually not.
I actually had some made by a restaurant chef and that was lovely. But the stuff in the corner store when I was reading the Narnia books was an utter horror.