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With some violent mustard, this could be something to consider.
Hey now… simple sandwiches are awesome. I make tomato sandwiches all the time. It’s just a thick slice of tomato (with salt and pepper) on toast with a slice of sharp cheddar cheese and mayonnaise (Dukes, only ever Dukes). You can put bacon on it if you want to get fancy.
It’s a nice and simple snack.
That looks less like a big slice of cheese and more like a big slab of butter. Which makes me feel ill.
The longer I look at it the less I can identify what kind of cheese it is, so you may be on to something
i would guess Leicester
That onion is sliced so thick. Someone tell me this is somebody “taking the piss”, please
EDIT: I got it wrong sorry. There was a post on Reddit with similar looking rolls from Bristol.
The photo was posted to Reddit at least a year ago, and was apparently from an English pub that wanted to sell ‘real’ pub snacks again. The roll cost something like £1.50, where most snacks like this go for around £5 or more.
There was a big discussion on the landlord’s chopping skills, but he claimed that it was really popular 👍
On a side note, I’d really enjoy that roll, as long as it’s got a bit of butter so it’s not too dry 🙂
We need Norwegian ostehøvels. They give perfect cheese slices. Shame they’re so expensive to import.
As a Swede that uses one everyday; I agree.
The photo was posted to Reddit at least a year ago
You sure? On the podcast he hosts he said that he bought this “cob” on his way to a match that happened just last weekend.
My apologies, you are right. I found the original post, and it’s a place in Bristol selling similar rolls. The Reddit link is here
Even more terrifying. It means multiple people in multiple places have decided that that’s a reasonable thing to sell to people wanting to buy an edible sandwich.
I could fix this. Grill the onion in a little butter with some garlic salt and pepper, add some center cut bacon, go with either a mild cheddar or maybe a Colby jack, slice it thin and layer it through so it melts a bit and you’ve got yourself something.
Literally all you have to do is throw that whole thing into a pot with some beer and heat it for a while, then you have a pretty decent soup.
That’s exactly what I’m doing, but I don’t normally call my stomach “a pot.”
