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Admiral Snaccbar @Chris Mench Serving shrimp with the tail still on when it’s already mixed into something (pasta, rice, etc) is insane.
My wife eats the tail. She’s Japanese, that’s normal. I don’t though, so please no tails mixed in…
What about shrimp tempura with the head, are you supposed to eat it?
so good to eat all of those
Hah, my Japanese wife has convinced me to eat them too. I eat about 50% of them now.
Look up “spaghetti allo scoglio”, basically spaghetti with various shelfish (and other sea food). They leave all the shells on by design. They also bring a separate empty plate on the side to dump them in, and a wet (lemon) wipe to clean yourself after. Cleaning the molluscs from the shells it’s basically part of enjoying the plate. And it’s good!
I’m sure the dish is delicious. But when I go to a restaurant and I have to do work to eat to food, I always get annoyed. I’m paying for this meal so I don’t have to work, dammit.
I eat the tail too. Not because of cultural reasons, but because lazy AF and ain’t nobody got time to separate them.
Its also why I dont eat fish that isn’t deboned.
Ah, that logic sounds like you eat strawberries with the leaves still attached because you can’t be bothered to remove them, haha.
I just eat the whole plant. I can’t be bothered taking all the strawberries off one by one.