nifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-26 days agoMmm kalelemmy.worldimagemessage-square50fedilinkarrow-up1595arrow-down151
arrow-up1544arrow-down1imageMmm kalelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-26 days agomessage-square50fedilink
minus-squaremorgunkorn@discuss.tchncs.delinkfedilinkarrow-up9arrow-down1·6 days agoKale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
minus-squareBarbudo@lemm.eelinkfedilinkEnglisharrow-up3·6 days agoTry a rolling pin on Tuscan Kale. Break down the fibers. Goes great as a Kale Caesar salad with Blackened Salmon.
Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
Try a rolling pin on Tuscan Kale. Break down the fibers.
Goes great as a Kale Caesar salad with Blackened Salmon.
oh wow this sounds amazing 🤩