no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 13 hours agoNow freeze and deep fry themlemmy.worldexternal-linkmessage-square20fedilinkarrow-up1464arrow-down11
arrow-up1463arrow-down1external-linkNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 13 hours agomessage-square20fedilink
minus-squarejaschen@lemm.eelinkfedilinkarrow-up30·9 hours agoProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.
minus-squareCid Vicious@sh.itjust.workslinkfedilinkEnglisharrow-up5·3 hours agoAnd even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
minus-squarejaschen@lemm.eelinkfedilinkarrow-up1·edit-212 minutes ago100% those vac seals are crazy. You want to remove as much air from it so you can minimize freezer burn.
minus-squareMok98@feddit.itlinkfedilinkarrow-up4·8 hours agoIf you warm it up after sealing you’re freeze drying it
minus-squarejaschen@lemm.eelinkfedilinkarrow-up5·5 hours agoA toaster for a few minutes will bring your bread back from the day you froze it.
ProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.
And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
100% those vac seals are crazy. You want to remove as much air from it so you can minimize freezer burn.
If you warm it up after sealing you’re freeze drying it
A toaster for a few minutes will bring your bread back from the day you froze it.