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Most chefs even at Michelin stars have a tat or two. You don’t start at the top. Street food is great, but I’d encourage anyone privileged enough to have a nice meal with a loved one at a fancy ass $300 7 course meal.
The experience is worth it assuming you aren’t sacrificing rent.
Please help me understand how a 7 course meal doesn’t end in a coma, though. I eat one regular-ass sandwich and am good for like 3 hours
It’s 7 courses of tiny ass food