SnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 1 day agoWait until they find out about chickens!lemmy.dbzer0.comimagemessage-square68fedilinkarrow-up11.06Karrow-down111
arrow-up11.05Karrow-down1imageWait until they find out about chickens!lemmy.dbzer0.comSnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 1 day agomessage-square68fedilink
minus-squareidunnololz@lemmy.worldlinkfedilinkarrow-up7·edit-21 day agoIt doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery. Edit: Just to clarify I’m talking about this part of the broccoli.
minus-squareshneancy@lemmy.worldlinkfedilinkarrow-up2·1 day agoyea just boil that and it’s very tasty and easy to eat
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up1·1 day agoIt’s also good raw, but you do have to peel it.
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up2·23 hours agoAgree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up1·23 hours agoWhy would you waste the stem in soup when you could eat it raw?
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up2·23 hours agoWhy do people like flavor?
The crunch is the appeal!
It doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery.
Edit: Just to clarify I’m talking about this part of the broccoli.
yea just boil that and it’s very tasty and easy to eat
It’s also good raw, but you do have to peel it.
Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
Why would you waste the stem in soup when you could eat it raw?
Why do people like flavor?