Putting boiling water in the freezer is so useful, like you can cook it once and freeze it, then get it out when you need it and just reheat it a little.
Mine didn’t refrigerate bread when I was growing up, but I do now. There are less people in the house so the bread stays around longer.
As a german this is heresy.
What Americans call “bread” doesn’t qualify as bread to Germans anyway. Kinda like beer.
We make plenty of good bread and some of the best beer in the world. We just also make some of the worst of both. Big country, tons of room in the market. (We also have excellent wine, chocolate, cheese, whatever you want. It’s just not necessarily at your local supermarket.)
“Only white people put ketchup in the fridge.” - my Mexican roommate
I like the temperature contrast between cold ketchup and hot food so mine is in the fridge.
Ketchup belongs in the fridge, to cut the heat. Otherwise it’s too spicy.
non refrigerated ketchup always tastes funky unless it’s the kind that’s packed with a large enough buttload of preservatives that they no longer have to put “refrigerate after opening” on the bottle.
Personally, I refrigerate anything that says Refrigerate after opening. Even if it’s preceded by For best results. Ketchup falls into that category.
The best before date is based on it being refrigerated and the reason why we do it is to slow bacteria multiplication to a crawl
