morgunkorn@discuss.tchncs.de to FoodPorn@lemmy.worldEnglish · 1 month agoDesserts i made for my father's bdaydiscuss.tchncs.deexternal-linkmessage-square57fedilinkarrow-up1637arrow-down16file-text
arrow-up1631arrow-down1external-linkDesserts i made for my father's bdaydiscuss.tchncs.demorgunkorn@discuss.tchncs.de to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square57fedilinkfile-text
Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)
minus-squaremorgunkorn@discuss.tchncs.deOPlinkfedilinkEnglisharrow-up1·1 month agothe bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it
the bottom layer is a mix of milk chocolate, caramelized hazelnuts and crispy flakes of “feuilletine”, it helps having a somewhat harder layer underneath to be able to move the cake around when decorating it