🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon recommends a cast iron pansh.itjust.worksexternal-linkmessage-square54fedilinkarrow-up116arrow-down10
arrow-up116arrow-down1external-linkAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square54fedilink
minus-squareLustyArgonian@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-22 months agoNo, the main benefit is that it is made out of something edible that won’t give you cancer
minus-squarengwoo@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoStainless steel is unreactive and is leeching less into your food than cast iron, if that’s your main concern. We already know that burned things are a carcinogen so why wouldn’t that include burned polymerized vegetable oil?
No, the main benefit is that it is made out of something edible that won’t give you cancer
Stainless steel is unreactive and is leeching less into your food than cast iron, if that’s your main concern. We already know that burned things are a carcinogen so why wouldn’t that include burned polymerized vegetable oil?