Clinicallydepressedpoochie@lemmy.world to Ask Lemmy@lemmy.world · 18 days agoHow cold should ones freezer be?message-squaremessage-square40linkfedilinkarrow-up132arrow-down10
arrow-up132arrow-down1message-squareHow cold should ones freezer be?Clinicallydepressedpoochie@lemmy.world to Ask Lemmy@lemmy.world · 18 days agomessage-square40linkfedilink
minus-squareClinicallydepressedpoochie@lemmy.worldOPlinkfedilinkarrow-up6·edit-218 days agoOk, follow up, how hard is it to scoop ice cream at -18c?
minus-squareRivalarrival@lemmy.todaylinkfedilinkEnglisharrow-up9·18 days agoSomewhere between Quartz and Topaz.
minus-squarematte@lemm.eelinkfedilinkarrow-up5·18 days agoWeaker spoons might bend, you need a sturdy one!
minus-squarekambusha@sh.itjust.workslinkfedilinkarrow-up14·18 days agoIt is not the spoon that bends, it is only yourself.
minus-squareRivalarrival@lemmy.todaylinkfedilinkEnglisharrow-up1·18 days agoThere is no spoon. Get bent.
minus-squareowenfromcanada@lemmy.calinkfedilinkarrow-up3·18 days agoIt entirely depends on the type of ice cream. Many brands add “softeners” that make it easier to scoop. My go-to here in Canada is Chapman’s, and I’ve never had an issue. But we’ve had other kinds that were nigh-impossible.
Ok, follow up, how hard is it to scoop ice cream at -18c?
Somewhere between Quartz and Topaz.
Weaker spoons might bend, you need a sturdy one!
It is not the spoon that bends, it is only yourself.
There is no spoon. Get bent.
It entirely depends on the type of ice cream. Many brands add “softeners” that make it easier to scoop. My go-to here in Canada is Chapman’s, and I’ve never had an issue. But we’ve had other kinds that were nigh-impossible.