POV: You’re the world’s largest producer of lentils, by far

Conservatives: “They’re eating the bugs”

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ITER seems interesting to me. What gets you excited about ITER? Seems to me that their operational timeline is so far in the future, and the outcomes are unknown. As an engineering artifact, I understand its boner factor. From a broader human achievement standpoint, I can’t really see what all the buzz is about. I want to learn and try to understand.

Not sure where you are, but where I live, college and community radio stations are still old school, and very worth listening to. Most if not all now stream online too, so, they’re around if you’re looking for that hit of the olden times.

Nice!

Been hunting for an old tube state radio ever since I heard one last year - it blew my fucking mind how deep, rich, and punchy FM radio came through on that little thing. I couldn’t believe how good it sounded.

Thank you!

I don’t want to call anyone out individually. But I have come across accounts with 7-8k comments in the span of a few months. I don’t really think it’s worth reporting them, and don’t have the time or energy to research and block them individually, I’d just rather have them automatically muted on my end via a tool or plugin.

I assumed this would be something I’d have to program myself, just wasn’t sure if it was clearly not possible or practical for one reason or another.

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It’s not obscure, but, for me, Wikipedia is the ultimate example of the old internet that still persists today.

Free to use, no account required, ad free, non-corporate, multilingual, heavily biased toward text, simple and utilitarian design. Hyperlinks concatenate relevant pieces of information, which serve as the means to navigate the site. The code is very simple (seriously, view the page source of a wikipiedia article). It’s based on the human desire to learn and share knowledge with others, and has remained resilient to corruption by commercial interests that pervert that desire for monetary gain. It’s a beautiful thing.

What we know as whisky maturation is a dance between 4 interrelated processes - infusion, evaporation, oxidation, and other chemical reactions. These all happen together, and very nicely, when whisky sits in oak barrels for an extended period of time.

Colour, and oak flavour are infused into the whisky simply by sitting in the barrel. The whisky will slowly evaporate while inside the barrel as well. Volatile compounds evaporate, making the whisky smoother, deeper, and more complex with age. Fascinating chemical reactions happen between compounds in the wood, and in the whisky. As ethanol degrades lignin, for example, it creates new compounds, which themselves interact with other molecules and compounds in solution.

The age statement on a bottle of whisky refers to the time it spent in a barrel, doing those lovely things.

Common wisdom is that the whisky is done changing when it goes into glass. Certainly, infusion and evaporation are finished. But! Oxidation, and reactions between compounds in the whisky itself will continue, even in a sealed glass bottle. Usually this happens too slowly to notice, or the bottle gets drank before a change can be observed, but change certainly happens.

Long story short - whisky won’t go bad. In fact, sometimes it even goes ‘good’! I had the chance to try a young single malt, that was bottled in the 1970s. It was wonderful, and had signature aroma and flavour characteristics of a very old whisky. This is due to slow oxidation, and the glacial interaction between esters and congeners over time, which will happen no matter what vessel the whisky is in.

Whisky that has been exposed to too much oxygen, like if the bottle sits nearly empty for a long time, or has a bad seal, will often end up tasting flat and bland. But ‘good’ or ‘bad’ at this point, is a subjective matter. Only one way to find out!